Almost Flourless Chocolate Cake

donatella arpaia flourless chocolate cake recipe for hsn


  • 8 ounces bittersweet chocolate- coarsely chopped
  • 1 cup unsalted butter
  • 1 ¼ cups sugar
  • 4 large eggs
  • ½ cup all-purpose flour
  • confectioner’s sugar or edible gold dust


  • Preheat oven to 325°F. Coat an 8” springform pan with butter.
  • Put chocolate in a microwave safe bowl and melt in the microwave on medium power.
  • Combine butter and sugar and beat with an electric mixer on medium-high speed until light and fluffy. Add eggs one at a time, beating until incorporated after each addition. Add melted chocolate and beat until combined. Add flour and mix until just incorporated.
  • Pour batter into the pan and bake until the top forms a thin crust; 35 to 40 minutes.
  • When cake has cooled, remove the sides from the pan and slide onto a cake plate or stand. Dust with confectioners’ sugar or edible gold dust.

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