Bud Light Mang-o-Rita Cocktails

bud light mangorita cocktial recipe

 

Jalapeño Mang-O-Rita

INGREDIENTS:

  • 5 thinly sliced jalapeño peppers
  • 1 dash of simple syrup
  • 1 dash of agave nectar
  • 1 cup of ice
  • salt rim for garnish

METHOD:

  • Muddle 5 thin slices of jalapeño with a dash of simple syrup and agave nectar.
  • Add ice and pour Mang-O-Rita. Stir and serve with a salt rim.

Lymon Mang-O-Rita

INGREDIENTS:

  •  3/4 cup of sprite
  • 1 splash of orange juice

METHOD:

  • Fill an ice cube tray with Mang-O-Rita and freeze over night. Cubes will not completely solidify but will form.
  • Fill glass with ice made from Mang-O-Rita and add enough sprite to allow enough space for a splash of fresh orange juice

Mango Temple Smoothie

INGREDIENTS:

  • 1 splash of grenadine
  • 1 splash of ginger ale
  • 1 cup ice

METHOD:

  • Fill a cocktail glass with ice and add 1 splash of grenadine, a splash of ginger ale, pour in Mang-O-Rita.
Advertisements

2 thoughts on “Bud Light Mang-o-Rita Cocktails

  1. Pingback: Superbowl Recipes Featuring King’s Hawaiian Sweet DinnerRolls | Donatella's Blog

  2. Pingback: Superbowl Recipes Featuring King’s Hawaiian Sweet DinnerRolls | Donatella

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s