Torta Caprese- The (Almost) 1-Bowl Flourless Chocolate Almond Cake

INGREDIENTS: (makes 12 servings)  CAKE: 2 (3.5 oz) bars 65- 70% chocolate 3 sticks unsalted butter 2 cups toasted almond meal/flour or toasted almonds, processed in a food processor 2 large eggs, at room temperature 6 egg yolks, at room temperature … Continue reading

Pâte á Choux (Cream Puffs) & Chocolate Éclairs

  INGREDIENTS: (makes 3 dozen cream puffs)  PATE A CHOUX: 1 ½ cups water 1 stick unsalted butter, cut into cubes 1 tbsp condensed 1 teaspoon sugar 1/2 teaspoon salt 1 ½ cups all-purpose flour  7-8 large eggs PASTRY CREAM: … Continue reading

Recipes our Moms Make Better Than Us

As my team and I gathered around to discuss potential Mother’s Day blogs, we came to the same conclusion: We all have that 1 recipe our moms passed down to us that we just can’t get exactly right. We’ve read … Continue reading