My roasted cherry tomato sauce is perfect on pasta, steak, chicken or fish- and it’s a huge hit at dinner parties. It takes no time at all to make, but the simple fresh ingredients will make your mouth water! For dessert, I’m I can’t get enough of my sparkling watermelon. It’s low-calorie and light, using summer watermelon as the star and culinary pop rocks for an effervescent surprise!
Photo Cred: Lance Booth/TODAY