Tarragon Aioli

Homemade aioli sauce.INGREDIENTS:


  • 1 garlic clove
  • sea salt to taste
  • 1 large egg yolk
  • 2 tbsp of red wine vinegar 2 tsp of dijon mustard
  • 1 cup EVOO
  • ½ cup chopped fresh dill
  • ¼ cup chopped fresh flat leaf parsley



  • Peel, mince, and mash garlic to a paste.
  • Add a pinch of salt in a food processor.
  • Pulse egg yolk, vinegar, mustard, garlic paste and another pinch of salt until combined.
  • With machine running, drizzle in olive oil in steady stream until mixture is emulsified.
  • Add herbs and pulse a couple of times to combine.
  • Transfer to bowl and season with salt to taste.
  • Keep covered in refrigerator up to 4 days.

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