Bud Light Straw-Ber-Rita Cocktails

Kiwi Straw-Ber-Rita INGREDIENTS: 2 kiwi slices, plus one more for garnish 1 dash of club soda 1 cup of ice METHOD: Muddle 2 kiwi slices with a dash of club soda. Add ice and pour Straw-Ber-Rita. Stir very well with … Continue reading

Bud Light Raz-Ber-Rita Cocktails

Raz, White, & Blue INGREDIENTS: 8 oz. Raz-Ber-Rita blueberries pineapple METHOD: Muddle blueberries and pineapple in a mixing glass. Add ice and pour Raz-Ber-Rita. Stir & serve. Rasp-Ber-Rita Honey Sour INGREDIENTS: 4-6 oz Bud Light Raz-Ber-Rita 1 oz fresh lemon … Continue reading

The Perfect Sangria

In the public eye, my husband Dr. Stewart is a heart surgeon known for his skills on the operating table, but to friends and family he is Bartender Allan- Master Mixologist and Libation Extraordinaire. While I’m in the kitchen whipping … Continue reading

Daytime TV Recipes: Gourmet Popcorn, Bacon jam, & The Donatella Cocktail

I recently appeared on Daytime TV to talk about Enjoy Arts & Tastes– St. Pete’s premier food and art festival. I’m  hosting the burger bash as well as a culinary demo and panel discussion. I want to share with you … Continue reading

MARTINI® Zeppole Sparkler Cocktail

Ingredients 4 ounces of MARTINI® Moscato d’Asti ½ ounce of BACARDI® Gold Rum Dash of lemon juice Garnish: Cinnamon sugar  Method Rim the glass with cinnamon sugar. In a prepared champagne glass, place all ingredients. Stir once and serve.

MARTINI® Blood Orange Sparkler Cocktail

Ingredients 4 ounces MARTINI® Prosecco or MARTINI® Asti ½ ounce MARTINI® Rosso Vermouth ½ ounce simple syrup 1 blood orange peeled and diced 1 ounce of blood orange juice   Method In a champagne glass, mix all but the first … Continue reading

MARTINI® Apple Pie Cocktail

Ingredients 4 ounces MARTINI® Moscato d’Asti ½ ounce MARTINI® Rosso Vermouth ½ ounce simple syrup ½ ounce lemon juice 1 tsp apple butter Pinch of pie spice Garnish: Apple chips   Method In a champagne glass, mix all but the … Continue reading

MARTINI® Veronica

Ingredients 12 black grapes halved 3 ounces MARTINI® Rosso 1 ounce simple syrup 1 ounce lemon juice 1 ounce hot water Several sprigs of rosemary Cocktail: 4 ounces MARTINI® Asti Macerated grapes Garnish: Rosemary branch Method: In a bowl, place rosemary and … Continue reading