My Take on the 4th of July Party

This summer I’m throwing my annual 4th of July party at the lake, and I can’t wait to spend a day relaxing with delicious food, friends & family. Here’s what I have on the menu this year: To Start July 4th is a long … Continue reading

Recipes our Moms Make Better Than Us

As my team and I gathered around to discuss potential Mother’s Day blogs, we came to the same conclusion: We all have that 1 recipe our moms passed down to us that we just can’t get exactly right. We’ve read … Continue reading

Mini Caprese Skewers

    INGREDIENTS: 1 lb red or yellow cherry or pear tomatoes, preferably heirloom 1 cup small basil leaves 1 lb bocconcini packed in water extra-virgin olive oil, or truffle oil for a twist fleur de sel   METHOD: Thread … Continue reading

Avocado Bruschetta

Some of the best recipes are whipped up almost by accident and completely on the fly! Last week I had a few friends over for a casual dinner, and served up a rich avocado and burrata bruschetta. The creaminess of … Continue reading