My Take on the 4th of July Party

This summer I’m throwing my annual 4th of July party at the lake, and I can’t wait to spend a day relaxing with delicious food, friends & family. Here’s what I have on the menu this year: To Start July 4th is a long … Continue reading

Italian Grilled Asparagus with Lemon

INGREDIENTS:  2 lbs medium size asparagus, trimmed 1 tsp lemon zest 1 tsp EVOO Himalayan sea salt & freshly ground pepper to taste METHOD: Add asparagus to a pot of boiling salted water and blanch for one minute. Using tongs … Continue reading

Mother’s Day Recipes

My good friends at CBS’ The Couch reached out to me for the perfect Mother’s Day brunch recipes- something to go along with my famous “Mom-osa.” I’ll be demonstrating these recipes LIVE on Friday, May 9th- So be sure to … Continue reading

Gemelli Principessa with Spring Asparagus

  INGREDIENTS: (Serves 4-6)  1 tbsp plus 1 tsp kosher salt 2 large bunch small or medium asparagus 1 lb imported gemelli or fusilli 2 tbsp extra virgin olive oil ½ cup pine nuts, toasted (some reserved for garnish) 1 … Continue reading

Cherry Tomato, Mint, Asparagus, and Gruyere Frittata

INGREDIENTS: (SERVES 4-6) **You’ll need: electric mixer 8 extra-large eggs ½ cup light cream ½ cup grated Parmigiano-Reggiano ½ cup grated Gruyere ½ cup basil leaves, torn into bite-sized pieces plus a few sprigs for garnish ½ cup mint leaves, … Continue reading

Savory Parmesan Sformato with Grilled Asparagus

  INGREDIENTS: (Serves 8) GNUDI: 1 ½ c heavy cream ½ c whole milk 1 clove garlic, minced 2 oz grated parmesan 1 tsp kosher salt 1/8tsp cracked black pepper 2 large eggs 2 large yolks  METHOD: Preheat the oven … Continue reading