Cooking on the Today Show- Quick Summer Dinner

My roasted cherry tomato sauce is perfect on pasta, steak, chicken or fish- and it’s a huge hit at dinner parties. It takes no time at all to make, but the simple fresh ingredients will make your mouth water! For … Continue reading

Spaghetti with Spicy Roasted Tomatoes

INGREDIENTS: (Serves 4) 2 pounds small cherry tomatoes 2 cloves garlic finely chopped 3/4 tablespoons extra-virgin olive oil Sea salt and freshly ground black pepper 2 teaspoons red pepper flakes 6 to 8 large basil leaves, chiffonade 1 pound frozen … Continue reading

Mother’s Day Recipes

My good friends at CBS’ The Couch reached out to me for the perfect Mother’s Day brunch recipes- something to go along with my famous “Mom-osa.” I’ll be demonstrating these recipes LIVE on Friday, May 9th- So be sure to … Continue reading

Mini Caprese Skewers

    INGREDIENTS: 1 lb red or yellow cherry or pear tomatoes, preferably heirloom 1 cup small basil leaves 1 lb bocconcini packed in water extra-virgin olive oil, or truffle oil for a twist fleur de sel   METHOD: Thread … Continue reading

Gemelli Principessa with Spring Asparagus

  INGREDIENTS: (Serves 4-6)  1 tbsp plus 1 tsp kosher salt 2 large bunch small or medium asparagus 1 lb imported gemelli or fusilli 2 tbsp extra virgin olive oil ½ cup pine nuts, toasted (some reserved for garnish) 1 … Continue reading