Watermelon Granita

INGREDIENTS: (Makes 6 servings) 4 cups seedless watermelon cubes ½ cup sugar juice of 1 lemon mint leaves for garnish METHOD: Combine 4 cups seedless watermelon cubes, ½ cup sugar and the juice of 1 lemon in a food processor … Continue reading

Shrimp Margarita

INGREDIENTS: 1 lb. of boiled large shrimp 2 tbsp of EVOO ¼ cup of fresh lime juice ¼ cup of good quality tequila 2 tbs. of Tabasco sauce 2 cups of cherry tomatoes sliced in half 2 medium ripe avocados … Continue reading

Grilled Swordfish and Watermelon Skewers

INGREDIENTS: 1 pound seedless watermelon, cut into 1” cubes or ½ pound precut seedless watermelon cubes 7 ounces Manouri or halloumi cheese, cut into 1” cubes 7-8 ounces swordfish steak, 1” thick, cut into 1” cubes Extra virgin oil, for … Continue reading

Tarragon Aioli

INGREDIENTS:   1 garlic clove sea salt to taste 1 large egg yolk 2 tbsp of red wine vinegar 2 tsp of dijon mustard 1 cup EVOO ½ cup chopped fresh dill ¼ cup chopped fresh flat leaf parsley   METHOD: Peel, … Continue reading

Recipes our Moms Make Better Than Us

As my team and I gathered around to discuss potential Mother’s Day blogs, we came to the same conclusion: We all have that 1 recipe our moms passed down to us that we just can’t get exactly right. We’ve read … Continue reading