Winter Entertaining Recipes: Fried Cauliflower

INGREDIENTS: 1 head cauliflower, cored, broken into small florets (about 4 cups), washed, & well drained 3 large eggs, beaten 2 tablespoons heavy cream 1/2 cup grated Parmigiano-Reggiano or Grana Padano 4 tablespoons finely chopped fresh parsley Kosher salt & … Continue reading

Fast & Easy Kid Meals in Under 5 Minutes!

I know you’ve been there. You’re kid is starving, having a meltdown, and you barely have time to prepare something for the little guy. I feel your pain! Being a parent is tough and kids can be the harshest critics. … Continue reading

Grilled Swordfish and Watermelon Skewers

INGREDIENTS: 1 pound seedless watermelon, cut into 1” cubes or ½ pound precut seedless watermelon cubes 7 ounces Manouri or halloumi cheese, cut into 1” cubes 7-8 ounces swordfish steak, 1” thick, cut into 1” cubes Extra virgin oil, for … Continue reading

My Take on the 4th of July Party

This summer I’m throwing my annual 4th of July party at the lake, and I can’t wait to spend a day relaxing with delicious food, friends & family. Here’s what I have on the menu this year: To Start July 4th is a long … Continue reading

Spaghetti with Spicy Roasted Tomatoes

INGREDIENTS: (Serves 4) 2 pounds small cherry tomatoes 2 cloves garlic finely chopped 3/4 tablespoons extra-virgin olive oil Sea salt and freshly ground black pepper 2 teaspoons red pepper flakes 6 to 8 large basil leaves, chiffonade 1 pound frozen … Continue reading

Mother’s Day Recipes

My good friends at CBS’ The Couch reached out to me for the perfect Mother’s Day brunch recipes- something to go along with my famous “Mom-osa.” I’ll be demonstrating these recipes LIVE on Friday, May 9th- So be sure to … Continue reading