Winter Entertaining Recipes: Fried Cauliflower

INGREDIENTS: 1 head cauliflower, cored, broken into small florets (about 4 cups), washed, & well drained 3 large eggs, beaten 2 tablespoons heavy cream 1/2 cup grated Parmigiano-Reggiano or Grana Padano 4 tablespoons finely chopped fresh parsley Kosher salt & … Continue reading

Cotton Candy

If cotton candy is just for carnivals and street airs, why is it a fixture at The Four Seasons and other Michelin-starred restaurants like Anthos? Because it’s fun, it’s beautiful, and it’s dead easy to make! I’m not big on … Continue reading

Top 5 gifts for Father’s Day

This is a “no tie” zone! Father’s day is right around the corner and instead of getting him yet another tie, give him what he really wants. Dads can be tough to shop for and I’ve been told that I’m … Continue reading

NEW Donatella Product Line on HSN

Last year, I worked feverishly to bring you an original line of packaged goods and cookware and I can’t thank you enough for the support and feedback. I’m thrilled to be back Monday, February 10th (9am & 5pm EST) and … Continue reading

HSN Recipes for Donatella’s Latte Mix

Nothing beats a creamy latte by the fire, a few chocolate biscotti, friends and family! But if you’re getting bored with the “just add milk and heat” routine, you HAVE to try one of these unique and delicious desserts. What’s … Continue reading

HSN Recipes for Donatella’s Alfredo & Pesto Sauce

I’m so excited to debut two new sauces to my line for HSN: Creamy alfredo and zesty pesto! I’ve added some pizza recipes with both sauces here, as well as the recipes below. For further inspiration, try using the sauces … Continue reading

Recipes using Donatella’s Pizza Crust Mix

Need a little inspiration for making the perfect pizza? Look no further- here are some of my favorite recipes, made easier by the use of my HSN Pizza Crust Mix & Table-top Oven. My biggest advice? Have fun! There are … Continue reading