Almost Flourless Chocolate Cake

INGREDIENTS 8 ounces bittersweet chocolate- coarsely chopped 1 cup unsalted butter 1 ¼ cups sugar 4 large eggs ½ cup all-purpose flour confectioner’s sugar or edible gold dust DIRECTIONS Preheat oven to 325°F. Coat an 8” springform pan with butter. … Continue reading

Keurig Rivo at Donatella

I recently threw an event to promote the new Keurig Rivo: an at-home cappuccino and latte maker approved by even the pickiest of Italian restauranteurs: my family. Keurig partnered with Lavazza and spent over two years perfecting the machine. I … Continue reading

Affogato with Chocolate Hazelnut Biscotti

Recipe Prepared with Keurig Rivo Intenso Espresso Photo Credit: Nialla Photos, Inc. Affogato is one of my favorite desserts, and Keurig Rivo reminded me how much I love it! It starts with one scoop of vanilla gelato that’s “drowned” in … Continue reading

Exclusive Sneak Preview- Kitchenware & Food for HSN launch!

I am so excited to share my new line of kitchenware and food with you! Earlier this week, I hosted a launch party at Donatella to test out the products and it was a great success. I was lucky enough to have … Continue reading