Tarragon Aioli

INGREDIENTS:   1 garlic clove sea salt to taste 1 large egg yolk 2 tbsp of red wine vinegar 2 tsp of dijon mustard 1 cup EVOO ½ cup chopped fresh dill ¼ cup chopped fresh flat leaf parsley   METHOD: Peel, … Continue reading

Savory Parmesan Sformato with Grilled Asparagus

  INGREDIENTS: (Serves 8) GNUDI: 1 ½ c heavy cream ½ c whole milk 1 clove garlic, minced 2 oz grated parmesan 1 tsp kosher salt 1/8tsp cracked black pepper 2 large eggs 2 large yolks  METHOD: Preheat the oven … Continue reading

Italian Eggs Benedict

  INGREDIENTS: (SERVES 6) PECORINO SCONES: 1 ½ cup all purpose flour 1 cup grated pecorino cheese 1 ½ tsp baking powder 1 ½ tsp granulated sugar 1tsp kosher salt 1 cup heavy cream   WHITE WINE ZABAGLIONE: 6 egg yolks … Continue reading