Pâte á Choux (Cream Puffs) & Chocolate Éclairs

  INGREDIENTS: (makes 3 dozen cream puffs)  PATE A CHOUX: 1 ½ cups water 1 stick unsalted butter, cut into cubes 1 tbsp condensed 1 teaspoon sugar 1/2 teaspoon salt 1 ½ cups all-purpose flour  7-8 large eggs PASTRY CREAM: … Continue reading

Avocado Bruschetta

Some of the best recipes are whipped up almost by accident and completely on the fly! Last week I had a few friends over for a casual dinner, and served up a rich avocado and burrata bruschetta. The creaminess of … Continue reading

The Perfect Sangria

In the public eye, my husband Dr. Stewart is a heart surgeon known for his skills on the operating table, but to friends and family he is Bartender Allan- Master Mixologist and Libation Extraordinaire. While I’m in the kitchen whipping … Continue reading