MARTINI® Veronica

Ingredients 12 black grapes halved 3 ounces MARTINI® Rosso 1 ounce simple syrup 1 ounce lemon juice 1 ounce hot water Several sprigs of rosemary Cocktail: 4 ounces MARTINI® Asti Macerated grapes Garnish: Rosemary branch Method: In a bowl, place rosemary and … Continue reading