Shrimp Margarita

INGREDIENTS: 1 lb. of boiled large shrimp 2 tbsp of EVOO ¼ cup of fresh lime juice ¼ cup of good quality tequila 2 tbs. of Tabasco sauce 2 cups of cherry tomatoes sliced in half 2 medium ripe avocados … Continue reading

Grilled Swordfish and Watermelon Skewers

INGREDIENTS: 1 pound seedless watermelon, cut into 1” cubes or ½ pound precut seedless watermelon cubes 7 ounces Manouri or halloumi cheese, cut into 1” cubes 7-8 ounces swordfish steak, 1” thick, cut into 1” cubes Extra virgin oil, for … Continue reading

Tarragon Aioli

INGREDIENTS:   1 garlic clove sea salt to taste 1 large egg yolk 2 tbsp of red wine vinegar 2 tsp of dijon mustard 1 cup EVOO ½ cup chopped fresh dill ¼ cup chopped fresh flat leaf parsley   METHOD: Peel, … Continue reading

My Take on the 4th of July Party

This summer I’m throwing my annual 4th of July party at the lake, and I can’t wait to spend a day relaxing with delicious food, friends & family. Here’s what I have on the menu this year: To Start July 4th is a long … Continue reading