Spaghetti with Spicy Roasted Tomatoes

INGREDIENTS: (Serves 4) 2 pounds small cherry tomatoes 2 cloves garlic finely chopped 3/4 tablespoons extra-virgin olive oil Sea salt and freshly ground black pepper 2 teaspoons red pepper flakes 6 to 8 large basil leaves, chiffonade 1 pound frozen … Continue reading