Rosemary Infused Almonds

INGREDIENTS: 6-8 oz sliced almonds 1 tsp finely chopped rosemary 1 tbsp high-quality, extra virgin olive oil salt and pepper to taste METHOD: Infuse olive oil with rosemary, salt and pepper and toss almonds to coat. Serve in my ceramic … Continue reading

Avocado Bruschetta

Some of the best recipes are whipped up almost by accident and completely on the fly! Last week I had a few friends over for a casual dinner, and served up a rich avocado and burrata bruschetta. The creaminess of … Continue reading

Winter Entertaining Recipes: Bagna Cauda

Bagna Cauda is a hot dip- almost like a fondue- that is as chic as it is understated. Far more elegant than mayonnaise or sour cream based dips, yet it’s ridiculously east to make. Serve it with your favorite veggies– … Continue reading