HSN Recipes for Donatella’s Latte Mix

Nothing beats a creamy latte by the fire, a few chocolate biscotti, friends and family! But if you’re getting bored with the “just add milk and heat” routine, you HAVE to try one of these unique and delicious desserts. What’s … Continue reading

HSN Recipes for Donatella’s Alfredo & Pesto Sauce

I’m so excited to debut two new sauces to my line for HSN: Creamy alfredo and zesty pesto! I’ve added some pizza recipes with both sauces here, as well as the recipes below. For further inspiration, try using the sauces … Continue reading

Recipes using Donatella’s Pizza Crust Mix

Need a little inspiration for making the perfect pizza? Look no further- here are some of my favorite recipes, made easier by the use of my HSN Pizza Crust Mix & Table-top Oven. My biggest advice? Have fun! There are … Continue reading

Donatella’s Meatball Sliders with King’s Hawaiian Sweet Rolls

Hamburger sliders are traditional fare at Superbowl parties, so why not deliver the same homemade comfort food but elevate it to something special? Use my award-winning meatballs and homemade sauces from HSN and King’s Hawaiian sweet rolls to cook these … Continue reading

HSN Recipes for Donatella’s Tomato Sauces

Braised Short Ribs Photo Credit: BonAppetit.com Ingredients: (Serves 8) 3 pounds bone-in short ribs Kosher salt and freshly ground black pepper 2 tablespoons olive oil 8 crushed garlic cloves 1  jar Donatella’s Marinara Sauce 2 cups red wine Method: Preheat oven … Continue reading

HSN Recipe: Donatella’s Crusty Bread

Use my HSN Pizza Dough Mix to make bread with this simple recipe. INGREDIENTS: (one pizza crust packages yields two large loaves) 1 cup warm water (not to exceed 105°) 1 teaspoon sugar 2 tablespoons olive oil or vegetable oil electric mixer … Continue reading

HSN Recipes: Donatella’s Simple Cinnamon Buns

INGREDIENTS: (24 mini cinnamon buns) 1 cup warm water (not to exceed 105°) 1 teaspoon sugar 2 tablespoon olive oil or vegetable oil electric mixer with paddle (optional) 2 tbsp. melted butter, room temperatire brown sugar and cinnamin METHOD: Add … Continue reading

HSN Recipes: Steak Pizzaiola

This is one of my father’s favorites & the few times he took over the kitchen was to prepare this. INGREDIENTS: (Serves 4 to 6) 4-6 (8 ounce) shell steaks Salt and freshly ground black pepper 5 tablespoons extra-virgin olive … Continue reading

#DayWithDonatella Contest Update

Here are some of my favorite entries to the #dayWithDonatella Contest so far! People are emailing, tweeting and facebooking how THEY use my HSN line in their own unique ways. Keep ’em coming! I’m loving the feedback. The winner will … Continue reading

How to Serve & Prepare My Frozen Meatballs

To preserve the golden crust, I recommend baking my meatballs. Just take them straight from the freezer and into an oven safe dish like my ceramic ramekins. Then stick them in the oven at 400F for 10-15 minutes or until cooked through. If … Continue reading