Watermelon Granita

INGREDIENTS: (Makes 6 servings) 4 cups seedless watermelon cubes ½ cup sugar juice of 1 lemon mint leaves for garnish METHOD: Combine 4 cups seedless watermelon cubes, ½ cup sugar and the juice of 1 lemon in a food processor … Continue reading

Tarragon Aioli

INGREDIENTS:   1 garlic clove sea salt to taste 1 large egg yolk 2 tbsp of red wine vinegar 2 tsp of dijon mustard 1 cup EVOO ½ cup chopped fresh dill ¼ cup chopped fresh flat leaf parsley   METHOD: Peel, … Continue reading

My Take on the 4th of July Party

This summer I’m throwing my annual 4th of July party at the lake, and I can’t wait to spend a day relaxing with delicious food, friends & family. Here’s what I have on the menu this year: To Start July 4th is a long … Continue reading

Cotton Candy

If cotton candy is just for carnivals and street airs, why is it a fixture at The Four Seasons and other Michelin-starred restaurants like Anthos? Because it’s fun, it’s beautiful, and it’s dead easy to make! I’m not big on … Continue reading