Watermelon Granita

INGREDIENTS: (Makes 6 servings) 4 cups seedless watermelon cubes ½ cup sugar juice of 1 lemon mint leaves for garnish METHOD: Combine 4 cups seedless watermelon cubes, ½ cup sugar and the juice of 1 lemon in a food processor … Continue reading

Grilled Swordfish and Watermelon Skewers

INGREDIENTS: 1 pound seedless watermelon, cut into 1” cubes or ½ pound precut seedless watermelon cubes 7 ounces Manouri or halloumi cheese, cut into 1” cubes 7-8 ounces swordfish steak, 1” thick, cut into 1” cubes Extra virgin oil, for … Continue reading

Italian Grilled Asparagus with Lemon

INGREDIENTS:  2 lbs medium size asparagus, trimmed 1 tsp lemon zest 1 tsp EVOO Himalayan sea salt & freshly ground pepper to taste METHOD: Add asparagus to a pot of boiling salted water and blanch for one minute. Using tongs … Continue reading

Cooking on the Today Show- Quick Summer Dinner

My roasted cherry tomato sauce is perfect on pasta, steak, chicken or fish- and it’s a huge hit at dinner parties. It takes no time at all to make, but the simple fresh ingredients will make your mouth water! For … Continue reading

Mother’s Day Recipes

My good friends at CBS’ The Couch reached out to me for the perfect Mother’s Day brunch recipes- something to go along with my famous “Mom-osa.” I’ll be demonstrating these recipes LIVE on Friday, May 9th- So be sure to … Continue reading