My good friends at CBS’ The Couch reached out to me for the perfect Mother’s Day brunch recipes- something to go along with my famous “Mom-osa.” I’ll be demonstrating these recipes LIVE on Friday, May 9th- So be sure to … Continue reading →
I recently appeared on Daytime TV to talk about Enjoy Arts & Tastes– St. Pete’s premier food and art festival. I’m hosting the burger bash as well as a culinary demo and panel discussion. I want to share with you … Continue reading →
Ingredients 4 ounces of MARTINI® Moscato d’Asti ½ ounce of BACARDI® Gold Rum Dash of lemon juice Garnish: Cinnamon sugar Method Rim the glass with cinnamon sugar. In a prepared champagne glass, place all ingredients. Stir once and serve.
Ingredients 4 ounces MARTINI® Prosecco or MARTINI® Asti ½ ounce MARTINI® Rosso Vermouth ½ ounce simple syrup 1 blood orange peeled and diced 1 ounce of blood orange juice Method In a champagne glass, mix all but the first … Continue reading →
Ingredients 4 ounces MARTINI® Moscato d’Asti ½ ounce MARTINI® Rosso Vermouth ½ ounce simple syrup ½ ounce lemon juice 1 tsp apple butter Pinch of pie spice Garnish: Apple chips Method In a champagne glass, mix all but the … Continue reading →
Ingredients 12 black grapes halved 3 ounces MARTINI® Rosso 1 ounce simple syrup 1 ounce lemon juice 1 ounce hot water Several sprigs of rosemary Cocktail: 4 ounces MARTINI® Asti Macerated grapes Garnish: Rosemary branch Method: In a bowl, place rosemary and … Continue reading →