Spaghetti with Spicy Roasted Tomatoes

INGREDIENTS: (Serves 4) 2 pounds small cherry tomatoes 2 cloves garlic finely chopped 3/4 tablespoons extra-virgin olive oil Sea salt and freshly ground black pepper 2 teaspoons red pepper flakes 6 to 8 large basil leaves, chiffonade 1 pound frozen … Continue reading

Donatella’s Meatball Sliders with King’s Hawaiian Sweet Rolls

Hamburger sliders are traditional fare at Superbowl parties, so why not deliver the same homemade comfort food but elevate it to something special? Use my award-winning meatballs and homemade sauces from HSN and King’s Hawaiian sweet rolls to cook these … Continue reading

#DayWithDonatella Contest Update

Here are some of my favorite entries to the #dayWithDonatella Contest so far! People are emailing, tweeting and facebooking how THEY use my HSN line in their own unique ways. Keep ’em coming! I’m loving the feedback. The winner will … Continue reading

How to Serve & Prepare My Frozen Meatballs

To preserve the golden crust, I recommend baking my meatballs. Just take them straight from the freezer and into an oven safe dish like my ceramic ramekins. Then stick them in the oven at 400F for 10-15 minutes or until cooked through. If … Continue reading

Exclusive Sneak Preview- Kitchenware & Food for HSN launch!

I am so excited to share my new line of kitchenware and food with you! Earlier this week, I hosted a launch party at Donatella to test out the products and it was a great success. I was lucky enough to have … Continue reading