In the public eye, my husband Dr. Stewart is a heart surgeon known for his skills on the operating table, but to friends and family he is Bartender Allan- Master Mixologist and Libation Extraordinaire. While I’m in the kitchen whipping … Continue reading
Ingredients 4 ounces of MARTINI® Moscato d’Asti ½ ounce of BACARDI® Gold Rum Dash of lemon juice Garnish: Cinnamon sugar Method Rim the glass with cinnamon sugar. In a prepared champagne glass, place all ingredients. Stir once and serve.
Ingredients 4 ounces MARTINI® Prosecco or MARTINI® Asti ½ ounce MARTINI® Rosso Vermouth ½ ounce simple syrup 1 blood orange peeled and diced 1 ounce of blood orange juice Method In a champagne glass, mix all but the first … Continue reading
Ingredients 4 ounces MARTINI® Moscato d’Asti ½ ounce MARTINI® Rosso Vermouth ½ ounce simple syrup ½ ounce lemon juice 1 tsp apple butter Pinch of pie spice Garnish: Apple chips Method In a champagne glass, mix all but the … Continue reading
Ingredients 12 black grapes halved 3 ounces MARTINI® Rosso 1 ounce simple syrup 1 ounce lemon juice 1 ounce hot water Several sprigs of rosemary Cocktail: 4 ounces MARTINI® Asti Macerated grapes Garnish: Rosemary branch Method: In a bowl, place rosemary and … Continue reading
My signature Donatella Cocktail is a crowd-pleaser! I love it because it’s not too sweet—it’s refreshing and has a vegetable note. It’s very unique and pleasant. Ingredients 3 ounces MARTINI Prosecco ¾ ounces of GREY GOOSE ½ ounce of MARTINI Bianco … Continue reading
Check out this blog from my assistant and marketing director, Jess: the Top 10 lessons she learned in entertaining from my July 4th party: