Mini Caprese Skewers

    INGREDIENTS: 1 lb red or yellow cherry or pear tomatoes, preferably heirloom 1 cup small basil leaves 1 lb bocconcini packed in water extra-virgin olive oil, or truffle oil for a twist fleur de sel   METHOD: Thread … Continue reading

Gemelli Principessa with Spring Asparagus

  INGREDIENTS: (Serves 4-6)  1 tbsp plus 1 tsp kosher salt 2 large bunch small or medium asparagus 1 lb imported gemelli or fusilli 2 tbsp extra virgin olive oil ½ cup pine nuts, toasted (some reserved for garnish) 1 … Continue reading

Spring Recipes for Easter Weekend

Ah, it looks like spring is finally here! If you’re gearing up to throw an Easter or Mother’s Day brunch, I’ve got a few recipes just for you. From a traditional Italian dessert to my personal spin on a few … Continue reading