Savory Parmesan Sformato with Grilled Asparagus

  INGREDIENTS: (Serves 8) GNUDI: 1 ½ c heavy cream ½ c whole milk 1 clove garlic, minced 2 oz grated parmesan 1 tsp kosher salt 1/8tsp cracked black pepper 2 large eggs 2 large yolks  METHOD: Preheat the oven … Continue reading

D Burger Sliders with King’s Hawaiian Sweet Rolls

Sliders are a traditional fare for Superbowl parties, and my recipe just kicks it up a notch. Check out my recipe for my signature D Burger sliders on King’s Hawaiian Sweet rolls– complete with bacon jam. D Burger Sliders INGREDIENTS: … Continue reading

Pulled Pork Shoulder Sliders with King’s Hawaiian Sweet Rolls

Forget the typical hamburgers at your Superbowl party and consider these pulled pork sliders with King’s Hawaiian dinner rolls. These slow-cooked sliders are incredibly easy to make and the perfect snack for your friends and family. Pulled Pork Shoulder Sliders  INGREDIENTS: … Continue reading

Recipes for Fall Entertaining: Pear and Cinnamon Compote with a Selection of Cheeses

My answer to the bad calorie laden dip selections, this is light, low in calories, & perfectly complements most cheeses. INGREDIENTS: (Makes enough to spread on 24 toasted baguette slices) 2 ripe Bosc, Bartlett, or Comice pears, peeled, quartered, cored, … Continue reading

HSN Recipes: Steak Pizzaiola

This is one of my father’s favorites & the few times he took over the kitchen was to prepare this. INGREDIENTS: (Serves 4 to 6) 4-6 (8 ounce) shell steaks Salt and freshly ground black pepper 5 tablespoons extra-virgin olive … Continue reading

Side Dish Recipes: Spinach and Gruyere Soufflés

These soufflés are easier to make than you might think! You’ll need six 8 ounce ramekins and an electric mixer. Click here to watch me make this dish on the Today show. INGREDIENTS: (Serves 6) 3/4 cup (1 1/2 sticks) unsalted … Continue reading