Savory Parmesan Sformato with Grilled Asparagus

  INGREDIENTS: (Serves 8) GNUDI: 1 ½ c heavy cream ½ c whole milk 1 clove garlic, minced 2 oz grated parmesan 1 tsp kosher salt 1/8tsp cracked black pepper 2 large eggs 2 large yolks  METHOD: Preheat the oven … Continue reading

Side Dish Recipes: Spinach and Gruyere Soufflés

These soufflés are easier to make than you might think! You’ll need six 8 ounce ramekins and an electric mixer. Click here to watch me make this dish on the Today show. INGREDIENTS: (Serves 6) 3/4 cup (1 1/2 sticks) unsalted … Continue reading