My roasted cherry tomato sauce is perfect on pasta, steak, chicken or fish- and it’s a huge hit at dinner parties. It takes no time at all to make, but the simple fresh ingredients will make your mouth water! For … Continue reading
This is a “no tie” zone! Father’s day is right around the corner and instead of getting him yet another tie, give him what he really wants. Dads can be tough to shop for and I’ve been told that I’m … Continue reading
INGREDIENTS: (SERVES 6-8) You will need an electric mixer 18 oz. full-fat, plain Greek yogurt ¼ cup sugar 2 egg whites ¾ cup heavy cream juice of 1 lemon 1 small seedless watermelon, cut into 1” cubes Maldon sea … Continue reading
My secret ingredient for the perfect burger? Bacon jam! Yes. You read that correctly. It’s surprisingly easy to make yet incredibly impressive. To make my signature D-Burger– featured in my restaurant and presented at the Enjoy Arts & Tastes in St. … Continue reading
Ingredients 4 ounces of MARTINI® Moscato d’Asti ½ ounce of BACARDI® Gold Rum Dash of lemon juice Garnish: Cinnamon sugar Method Rim the glass with cinnamon sugar. In a prepared champagne glass, place all ingredients. Stir once and serve.
Check out this blog from my assistant and marketing director, Jess: the Top 10 lessons she learned in entertaining from my July 4th party: