Shrimp Margarita

INGREDIENTS: 1 lb. of boiled large shrimp 2 tbsp of EVOO ¼ cup of fresh lime juice ¼ cup of good quality tequila 2 tbs. of Tabasco sauce 2 cups of cherry tomatoes sliced in half 2 medium ripe avocados … Continue reading

Cooking on the Today Show- Quick Summer Dinner

My roasted cherry tomato sauce is perfect on pasta, steak, chicken or fish- and it’s a huge hit at dinner parties. It takes no time at all to make, but the simple fresh ingredients will make your mouth water! For … Continue reading

Mother’s Day Recipes

My good friends at CBS’ The Couch reached out to me for the perfect Mother’s Day brunch recipes- something to go along with my famous “Mom-osa.” I’ll be demonstrating these recipes LIVE on Friday, May 9th- So be sure to … Continue reading

Roasted Tomato Soup With King’s Hawaiian Croutons and Grilled Cheese

Tomato soup and grilled cheese sandwiches are a classic combination adored by children and adults alike. King’s Hawaiian dinner rolls deliver a sweet, buttery, and light crouton for a little crunch. Serve in my pearlescent ramekins to elevate the presentation. … Continue reading

The Donatella Cocktail

My signature Donatella Cocktail is a crowd-pleaser!  I love it because it’s not too sweet—it’s refreshing and has a vegetable note. It’s very unique and pleasant. Ingredients 3 ounces MARTINI Prosecco ¾ ounces of GREY GOOSE ½ ounce of MARTINI Bianco … Continue reading