Winter Entertaining Recipes: Fried Cauliflower

INGREDIENTS: 1 head cauliflower, cored, broken into small florets (about 4 cups), washed, & well drained 3 large eggs, beaten 2 tablespoons heavy cream 1/2 cup grated Parmigiano-Reggiano or Grana Padano 4 tablespoons finely chopped fresh parsley Kosher salt & … Continue reading

My Take on the 4th of July Party

This summer I’m throwing my annual 4th of July party at the lake, and I can’t wait to spend a day relaxing with delicious food, friends & family. Here’s what I have on the menu this year: To Start July 4th is a long … Continue reading

Italian Grilled Asparagus with Lemon

INGREDIENTS:  2 lbs medium size asparagus, trimmed 1 tsp lemon zest 1 tsp EVOO Himalayan sea salt & freshly ground pepper to taste METHOD: Add asparagus to a pot of boiling salted water and blanch for one minute. Using tongs … Continue reading

Winter Entertaining Recipes: Bagna Cauda

Bagna Cauda is a hot dip- almost like a fondue- that is as chic as it is understated. Far more elegant than mayonnaise or sour cream based dips, yet it’s ridiculously east to make. Serve it with your favorite veggies– … Continue reading