Cherry Tomato, Mint, Asparagus, and Gruyere Frittata

INGREDIENTS: (SERVES 4-6) **You’ll need: electric mixer 8 extra-large eggs ½ cup light cream ½ cup grated Parmigiano-Reggiano ½ cup grated Gruyere ½ cup basil leaves, torn into bite-sized pieces plus a few sprigs for garnish ½ cup mint leaves, … Continue reading